Beat it until it's nice and smooth. Now grab an extra bowl and add in your flour, baking soda, baking powder, pumpkin pie spice, and salt. Then mix it all together with a fork.
And then move them to a cooling rack to cool down completely. When they're all cool, you can frost them with cream cheese frosting or leave them plain. I actually prefer mine plain, because the pumpkin flavor is just so good!
You can store them in a cookie jar if they're unfrosted, but keep in mind that since they're so soft, they like to stick together. So if you want a pretty presentation, find an airtight container where you don't have to stack them, or use parchment paper in between layers! I hope your family loves this Pumpkin Drop Cookies Recipe as much as mine does!