Hello! Today I’m sharing one of my favorite easy cookies to make, these Peanut Butter Kiss Cookies! They’re fast to make and beginner level when it comes to baking, so it’s a great recipe for the kids to help with too! Here’s what you’ll need.
Peanut Butter Kiss Cookies Ingredients
Ingredients:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup softened butter
- 1 egg
- 1 1/2 cups flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking powder
- Extra sugar
- Approximately 3 dozen chocolate kiss candies. You can also use mini peanut butter cups too!!
Peanut Butter Kiss Cookies Instructions
We’re going to start by pre-heating the oven to 375F. You can use an electric mixer or a bowl with a spoon to mix your ingredients, but a mixer is always easier. Add your butter, egg, and sugar into the bowl.
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Then add your brown sugar and peanut butter, and beat or stir until completely blended.
In a separate bowl, add your flour, baking powder, and baking soda. Stir the dry ingredients together with a fork to mix.
Now add your dry ingredients into your peanut butter mixture and mix until a thick dough forms. On a little plate, put some extra sugar for rolling our cookies in. Now to size the cookies, I like using a small tablespoon sized cookie scoop. You can also use a tablespoon measure or just scoop out an approximate amount.
Scoop out your dough and roll it into roughly 1 inch balls. Place the peanut butter cookie ball into the dish of sugar, and roll it around until it’s coated.
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Then place it on your baking sheet. Keep your cookies about two inches apart on your sheet. Bake them for 8-10 minutes. While they’re baking, unwrap your kiss candies.
When your cookies are done, pull them out of the oven and immediately press a kiss candy into the center of each one.
And transfer your cookies to a cooling rack. Don’t leave them on the baking sheet or your kiss candies might fully melt.
Let your cookies cool.
And enjoy! I hope you love these peanut butter kiss cookies as much as we do!
Peanut Butter Kiss Cookies | Baking With Kids
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup softened butter
- 1 egg
- 1 1/2 cups flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking powder
- Extra sugar
- Approximately 3 dozen chocolate kiss candies. You can also use mini peanut butter cups too!!
Instructions
-
We're going to start by pre-heating the oven to 375F. You can use an electric mixer or a bowl with a spoon to mix your ingredients, but a mixer is always easier. Add your butter, egg, and sugar into the bowl.
-
Add your butter, egg, and sugar into the bowl. Then add your brown sugar and peanut butter, and beat or stir until completely blended.
-
In a separate bowl, add your flour, baking powder, and baking soda. Stir the dry ingredients together with a fork to mix.
-
Now add your dry ingredients into your peanut butter mixture and mix until a thick dough forms.
-
On a little plate, put some extra sugar for rolling our cookies in. Now to size the cookies, I like using a small tablespoon sized cookie scoop. You can also use a tablespoon measure or just scoop out an approximate amount.
-
Scoop out your dough and roll it into roughly 1 inch balls. Place the peanut butter cookie ball into the dish of sugar, and roll it around until it's coated.
-
Then place it on your baking sheet. Keep your cookies about two inches apart on your sheet. Bake them for 8-10 minutes. While they're baking, unwrap your kiss candies.
-
When your cookies are done, pull them out of the oven and immediately press a kiss candy into the center of each one.
-
And transfer your cookies to a cooling rack. Don't leave them on the baking sheet or your kiss candies might fully melt.
Recipe Notes
Enjoy! I hope you love these peanut butter kiss cookies as much as we do!
