Easy Veggie Pizza Recipe

Easy Veggie Pizza Recipe

Hi there! Today I’m going to show you how to make one of the best potluck appetizer dishes ever with this Easy Veggie Pizza Recipe. This is a huge hit at any party, and a great way to entice picky kids into tasting something with veggies on it. Here’s what you’ll need!

 

Easy Veggie Pizza Recipe

Ingredients:

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  • 2 cans crescent rolls
  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1/4 tsp garlic powder
  • broccoli
  • cauliflower
  • radish
  • carrot

Preheat your oven to 375F. Take a baking sheet and open your cans of crescent rolls. Spread them out on your baking sheet.

Press the dough down into the pan and slightly up the sides, and press the seams together. Place it in the oven and bake for 12-16 minutes or until it’s golden brown. Let it cool completely. Start chopping up your veggies into a small dice. I chopped up 4 large radishes.

Then a carrot, a handful of broccoli and a handful of cauliflower. Grab a medium sized bowl and put in the sour cream.

Then add the cream cheese and garlic powder. Mix it throughly until all the lumps are gone and it’s nice and smooth.

Then spread the mixture all over the crust, and top it will all the diced veggies! Press the veggies gently into the mixture so they stay put.

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And cut your pizza into pieces!

You can cut them all the same, or you can cut them like I do into different sizes so each person can pick the size of their slice.

Either serve immediately or cover and refrigerate for up to 2-3 days. It never lasts more than 2 days in my house! I hope you all enjoyed learning how to make my Easy Veggie Pizza Recipe, and I hope your family and friends love it too!!

Easy Veggie Pizza Recipe

Today I'm going to show you how to make one of the best potluck appetizer dishes ever with this Easy Veggie Pizza Recipe. This is a huge hit at any party, and a great way to entice picky kids into tasting something with veggies on it.
Course Appetizer
Keyword appetizer, party food, potluck food, snacks, vegetables, veggie pizza, veggies
Prep Time 30 minutes
Cook Time 16 minutes
Total Time 46 minutes
Servings 1 baking tray
Author Joanna Brooks

Ingredients

Ingredients:

  • 2 cans crescent rolls
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 tsp garlic powder
  • broccoli
  • cauliflower
  • radish
  • carrot

Instructions

  1. Preheat your oven to 375F. Take a baking sheet and open your cans of crescent rolls. Spread them out on your baking sheet.
  2. Press the dough down into the pan and slightly up the sides, and press the seams together. Place it in the oven and bake for 12-16 minutes or until it's golden brown. Let it cool completely. Start chopping up your veggies into a small dice. I chopped up 4 large radishes.

  3. Chop up your radish, carrot, broccoli, and cauliflower into a small dice.

  4. Grab a medium sized bowl and put in the sour cream, cream cheese, and garlic powder. Mix it throughly until all the lumps are gone and it's nice and smooth.

  5. Then spread the mixture all over the crust, and top it will all the diced veggies! Press the veggies gently into the mixture so they stay put and cut your pizza into pieces.

Recipe Notes

Either serve immediately or cover and refrigerate for up to 2-3 days. It never lasts more than 2 days in my house! I hope you all enjoyed learning how to make my Easy Veggie Pizza Recipe, and I hope your family and friends love it too!!

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About the author

I'm a wife and mom of 3 kids, a blogger, beauty vlogger, graphic designer, and jill of all trades.

View all articles by Joanna Brooks

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